Why it works: Peas and bread work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 804 recipes. Both carry hexyl acetate, which smells fruity, apple. The science ↓
Peas Soup
Ingredients
Directions
Heat the peas in a clean stew-pan.
Season with a little salt.
Serve with toasted bread cut into half-inch square pieces on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + breadtop 11% of all pairsSmell alikemoderateCooked together804 recipes
Shared aroma: hexyl acetate (fruity, apple).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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