Why it works: Peach and sugar are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 2,308 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Dried Peaches
Ingredients
Directions
Pare and stone the peaches.
Boil the peaches in water until tender, then drain them on a sieve.
Cover the peaches with an equal weight of sugar and let them sit for 2-3 hours.
Boil the peaches until clear and the syrup thickens.
Cover and let them stand overnight.
Scald the peaches well, then cool them.
Reheat the peaches until thoroughly hot for 3-4 days, turning them daily.
Lay the peaches on plates and turn them every day until completely dry.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peach + sugartop 17% of all pairsSmell alikelowCooked together2,308 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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