Why it works: Carrot and celery match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,173 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Dinner for 8 Persons. February.
Ingredients
Directions
Prepare the hare by cleaning and cutting it into pieces.
In a large pot, cover the hare with water and add salt, vegetables, and herbs.
Simmer until the meat is tender, then remove the hare and strain the broth.
In a separate pan, melt butter and stir in flour to make a roux.
Gradually add the strained broth to the roux, stirring until thickened.
Add cream to the soup and adjust seasoning before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Carrot + celerytop 1% of all pairsSmell alikestrongCooked together10,173 recipes
Shared aroma: myristicin (spice, warm).
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Carrot + thymetop 3% of all pairsSmell alikestrongCooked together4,563 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Celery + thymetop 3% of all pairsSmell alikestrongCooked together3,193 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Carrot + oniontop 6% of all pairsSmell alikemoderateCooked together21,601 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Onion + thymetop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (carrot, celery, thyme, butter, flour, cream):
- Parsnipfits better
- Leekfits better
- Turnipfits better
- Onionthe original
Fit is the average pairing score against carrot, celery, thyme, butter, flour, cream. Candidates are from the same food group and used in at least 100 recipes.
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