Sausage Pudding
Ingredients
Directions
Boil the sausage ingredients for three minutes.
Fill the pudding with the boiled ingredients and cover it with paste.
Steam the pudding due to its richness.
Carefully turn it out of the basin to avoid breaking.
Pour a rich brown sauce underneath and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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