Why it works: Deer and lamb share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and cooks put them together in 3 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Dinner for 16 Persons. September.
Ingredients
Directions
Prepare vermicelli according to package instructions.
Make ox-tail soup by simmering oxtails with vegetables and seasonings.
Cook cod in a béchamel sauce until heated through.
Broil haddocks and serve with Dutch sauce.
Roast fowls and tongue, then serve with steamed cauliflowers.
Roast haunch of red deer until desired doneness.
Breadcrumb fillets of grouse and fry until golden, garnishing with lamb's brains sautéed in butter.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Deer + lambtop 8% of all pairsSmell alikestrongCooked together3 recipes
Shared aroma: decanal (soap, orange peel).
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Cauliflower + lambtop 15% of all pairsSmell alikemoderateCooked together61 recipes
Shared aroma: decanal (soap, orange peel).
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Haddock + buttertop 16% of all pairsSmell alikelowCooked together764 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Lamb + buttertop 17% of all pairsSmell alikemoderateCooked together2,232 recipes
Shared aroma: decanal (soap, orange peel).
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Deer + buttertop 22% of all pairsSmell alikemoderateCooked together20 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cauliflower
How well each one fits the dish's main ingredients (haddock, deer, lamb, butter):
- Potatofits better
- Onionfits better
- Chivefits better
- Cauliflowerthe original
Fit is the average pairing score against haddock, deer, lamb, butter. Candidates are from the same food group and used in at least 100 recipes.
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