Artichokes
Ingredients
Directions
Wash the artichokes thoroughly in several waters.
Bring a pot of water to a boil and add salt and baking soda.
Plunge the artichokes into the boiling water.
Boil for 20 to 25 minutes until tender.
Serve on a vegetable dish with a napkin or strainer.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.