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Caviare Grenu

From an old cookbook · modernised transcription
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Why it works: Roe and sturgeon work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 10 recipes. Both carry 2,6-nonadienal, which smells cucumber, green. The science ↓

Caviare Grenu

Ingredients

Directions

  1. Collect the roe in a sieve.

  2. Rinse the roe under a steady current of water, stirring to clean thoroughly.

  3. Soak the cleaned roe in strong brine for about 1 hour.

  4. Drain the roe through a tammy cloth.

  5. Serve fresh.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Roe + sturgeontop 11% of all pairs
    Smell alikemoderate
    Cooked together10 recipes

    Shared aroma: 2,6-nonadienal (cucumber, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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