Why it works: Mustard and capers match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 624 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Salted-Herring Salad
Ingredients
Directions
Prepare the salad
Cut off the heads and split the backs of the salted herrings, remove the bones and fillets, and cut them into small pieces.
In a deep dish, combine the diced potatoes, raw apple, and cold roasted veal.
Mix in the fish, pickled beetroot, salted cucumber, and gherkins.
Sprinkle with salt, mustard, chopped chives, and capers, then pour in vinegar and oil.
Shape and decorate
Thicken the salad with mayonnaise, shape it into a dome, and smooth the surface.
Mask the salad with more mayonnaise and decorate with gherkins, capers, anchovy fillets, and cherries in vinegar.
Place lettuce hearts in the center and surround the base with croutons of aspic jelly before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Mustard + caperstop 1% of all pairsSmell alikestrongCooked together624 recipes
Shared aroma: coumarin (sweet, hay).
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Beetroot + caperstop 1% of all pairsSmell alikestrongCooked together231 recipes
Shared aroma: coumarin (sweet, hay).
-
Chive + caperstop 1% of all pairsSmell alikestrongCooked together245 recipes
Shared aroma: coumarin (sweet, hay).
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Beetroot + chivetop 1% of all pairsSmell alikestrongCooked together172 recipes
Shared aroma: coumarin (sweet, hay).
-
Cucumber + chivetop 1% of all pairsSmell alikestrongCooked together244 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Salted herrings
- Provide the main savoury fish flavour and the salty, firm body of the salad.
- Mayonnaise
- Binds the chopped ingredients together and gives the salad its creamy, moist texture.
- Potatoes
- Add bulk and a soft, starchy body that absorbs dressing and holds the salad together.
- Pickled beetroot
- Adds moisture, colour and a sharp, sweet-sour flavour that cuts through the rich mayonnaise.
- Vinegar
- Adds acidity that brightens the flavours and balances the richness of the fish and mayonnaise.
- Cold roasted veal
- Contributes meaty savour and a firm, chewy texture to the salad.
The step that matters
Shaping the dome and masking with mayonnaise. Mayonnaise is an emulsion that can split or thin if overworked or warm, so the salad should be cold and the sauce handled gently to keep a smooth, stable coating.
Swap the apple
How well each one fits the dish's main ingredients (potato, veal, beetroot, cucumber, mustard, chive, capers):
- Avocadofits better
- Limefits better
- Lemonfits better
- Applethe original
Fit is the average pairing score against potato, veal, beetroot, cucumber, mustard, chive, capers. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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