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White Puddings

From an old cookbook · modernised transcription
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Why it works: Pepper and allspice match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 6,395 recipes. Both carry estragole, which smells anise, licorice. The science ↓

White Puddings

Ingredients

Directions

  1. In a basin, combine breadcrumbs and pour boiling milk over them.

  2. Strain the milk and add soaked crumbs to minced meat, seasoning with salt, pepper, and allspice.

  3. Stir in cream and beaten egg yolks.

  4. Mix in onions and fill cleaned pig's intestines with the mixture.

  5. Place puddings in a saucepan of milk and cook slowly for 20 minutes without boiling.

  6. Let them cool completely, prick with a needle, and grill over a slow fire until done.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + allspicetop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

  2. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Allspice + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together4,270 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  5. Cream + oniontop 18% of all pairs
    Smell alikelow
    Cooked together10,827 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Cream and onion barely smell alike, yet cooks put them together in 10,827 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the allspice

How well each one fits the dish's main ingredients (milk, pepper, cream, egg, onion):

  1. Nutmegfits better
  2. Garlicfits better
  3. Parsleyfits better
  4. Allspicethe original

Fit is the average pairing score against milk, pepper, cream, egg, onion. Candidates are from the same food group and used in at least 100 recipes.

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