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Remove — Cldne of Lamb in Cresses

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Why it works: Lamb and potato work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 520 recipes. Both carry 2-undecenal, which smells sweet. The science ↓

Remove — Cldne of Lamb in Cresses

Ingredients

Directions

  1. Prepare the lamb by removing any excess fat.

  2. Cook the lamb until tender.

  3. Serve the lamb on a bed of cresses.

  4. Boil the potatoes until soft and serve alongside.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lamb + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together520 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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