Barley
Ingredients
Directions
Rinse the barley under cold water.
In a pot, bring water to a boil.
Add the barley and a pinch of coarse sea salt.
Boil for 2 hours, stirring occasionally.
If desired, boil for an additional hour for improved tenderness.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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