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To Fry Sausages with Apples

A dish of sausages fried with apple slices coated in pancake batter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Fry Sausages with Apples

Ingredients

Directions

  1. Slice 4 apples thickly, and cut the remaining 2 into quarters.

  2. Dip all apple slices in pancake batter.

  3. Fry the battered apples along with the sausages until golden brown.

  4. Garnish with the quartered apples.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Apples
Provide the fruit that softens and caramelises in the frying, giving sweetness and tang against the sausages.
Pancake batter
Coats the apple slices, forming a crisp golden crust that browns when fried.
Sausages
Main protein, cooked in the same pan so their fat helps brown the battered apples.

The step that matters

Fry the battered apples until golden brown. Batter needs enough hot oil to set and brown quickly; if the pan is too cool, the coating absorbs oil and turns greasy and pale instead of crisp.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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