Westphalia Ham
Ingredients
Directions
Rub each ham well with saltpetre and brown sugar.
The following day, place the ham in water and bring to a simmer.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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