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Boiling Poultry

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiling Poultry

Ingredients

Directions

  1. Remove the sinews from the thighs of the turkey.

  2. Truss the bird with the legs outward.

  3. Singe the turkey all over with a twisted piece of clean writing paper.

  4. Wipe off any black marks with a cloth.

  5. Clean the turkey thoroughly inside and out.

  6. Fill the breast of the turkey with stuffing through the neck opening.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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