Iiump Steaks

Ingredients

• steaks (¾ to 1 inch thick)
• pepper to taste
• ½ tablespoon sweet dripping or lard
• coarse sea salt to taste

Directions

1. Season the steaks with pepper, but do not add salt yet.

2. Heat the sweet dripping or lard in a frying pan over medium heat until melted.

3. Add the steaks to the pan and cook, turning them often until done on both sides. Do not prick them while turning.

4. Once cooked, remove the steaks from the pan and sprinkle a little salt on both sides.

5. Place the steaks in a hot dish near the fire while you prepare the sauce.