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Rump Steaks and Onions

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Rump Steaks and Onions

Ingredients

Directions

  1. Peel and slice the onions.

  2. Place them in a frying pan with a little salt and dripping.

  3. Cover with a dish and cook for about 15 minutes, stirring once or twice.

  4. Remove the dish and fry the onions until brown and tender, stirring occasionally to prevent burning.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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