Duck Pie
Ingredients
Directions
Parboil the duck for a few minutes to reduce its strong taste.
In a pie dish, place the veal cutlet at the bottom.
Add a small quantity of duck stuffing on top of the veal cutlet.
Layer the parboiled duck over the stuffing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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