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To Stew Green Peas

A slow‑cooked stew of green peas, lettuce, onion, butter, pepper, and salt, optionally finished with egg, flour, sugar, or mint.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 11 ingredients
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To Stew Green Peas

Why it works: Peas and lettuce match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 1,293 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

To Stew Green Peas

Oven, in the book's wordsA cool oven

Ingredients

Directions

Prepare

  1. Combine peas, lettuce, onion, butter, pepper, and salt in a pot.

  2. Add just enough water to cover the vegetables.

Stew and finish

  1. Stew gently for 2 hours.

  2. Add flour and butter.

  3. Beat the egg and stir it in before serving.

  4. Optionally, add sugar for sweetness and chopped mint for flavor.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peas + lettucetop 5% of all pairs
    Smell alikestrong
    Cooked together1,293 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Lettuce + oniontop 8% of all pairs
    Smell alikestrong
    Cooked together3,562 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Lettuce + peppertop 9% of all pairs
    Smell alikemoderate
    Cooked together4,037 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Lettuce + flourtop 11% of all pairs
    Smell alikestrong
    Cooked together1,236 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Green peas
Form the bulk of the stew and soften into a thick, tender body as they cook.
Lettuce
Adds soft texture and moisture that helps the stew break down into a smooth mass.
Onion
Contributes savory aroma and depth as it softens during the long gentle stew.
Butter
Adds richness and fat, carrying flavor and giving the stew a smoother mouthfeel.
Egg
Stirred in at the end, it can thicken the stew slightly and add richness.

The step that matters

Stew gently for 2 hours. A gentle simmer lets the vegetables soften without scorching on the bottom of the pot. Boiling hard can break down the texture unevenly and cause sticking, so keep the heat low and the liquid barely moving.

Swap the onion

How well each one fits the dish's main ingredients (peas, lettuce, butter, pepper, egg, flour, sugar):

  1. Leekfits better
  2. Asparagusfits better
  3. Shallotfits better
  4. Onionthe original

Fit is the average pairing score against peas, lettuce, butter, pepper, egg, flour, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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