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Gravy to Make Mutton Eat Like Venison

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Gravy to Make Mutton Eat Like Venison

Ingredients

Directions

  1. Pick the stale woodcock and remove the entrails.

  2. Cut the woodcock into pieces.

  3. Simmer the pieces with enough unseasoned meat gravy.

  4. Strain the mixture and serve in a dish.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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