Beef or Mutton Steak Pudding

Ingredients

• fine steaks from a rump
• fat or suet
• onion (optional)
• stiff paste
• cloth

Directions

1. Prepare a stiff paste and line a basin with it.

2. Roll the fine steaks with fat or suet and optional onion.

3. Place the rolls of steaks in the basin and cover with more paste, pinching the edges to seal.

4. Cover the basin with a cloth tied tightly.

5. Boil slowly for 3 to 5 hours, depending on the size.

6. Serve immediately with meat, sugar and butter, or salt.