Oat Cakes
Oven, in the book's wordsA slow oven
Ingredients
Directions
Substitute oatmeal for flour in muffin recipe.
Bake until done, turning carefully.
When toasted crisp, pull open with thumb and finger.
Add butter as needed, close, and set before the fire.
When butter melts on one side, turn to spread on the other.
Use a knife only to cut across.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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