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Ducklings Roasted, Removed with Strawberry Cream in a Timbale

From an old cookbook · modernised transcription
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Why it works: Sugar and cream are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 43,450 recipes. Both carry 2,3-butanedione, which smells butter, sweet. The science ↓

Ducklings Roasted, Removed with Strawberry Cream in a Timbale

Ingredients

Directions

  1. Roast the ducklings until cooked through.

  2. Prepare strawberry cream by blending strawberries with sugar and folding in whipped cream.

  3. Fill timbale shells with the strawberry cream.

  4. Serve the roasted ducklings alongside the filled timbales.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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