Turkey with Oysters

Ingredients

• 1 good white turkey
• slices of fat bacon
• braise or stock for boiling

Directions

1. Truss the turkey for boiling with the feet turned up like a fowl.

2. Tie a few slices of fat bacon over the breast.

3. Boil gently in braise or stock pot.

4. Remove the turkey a few minutes before serving to drain the liquid.

5. Take out the skewers and string used for trussing.

6. Set the turkey on a large dish.