Turkey to Be Served Cold
Ingredients
Directions
Dress the turkey like a fowl set in savory jelly.
Alternatively, place the turkey on a dish without jelly.
Cut the jelly into pieces and garnish around the turkey.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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