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Drink

Cherry Brandy

A liqueur made by infusing spirits with cherry juice, cloves, and syrup.

From an old cookbook · modernised transcription
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Why it works: Spirit and syrup work together. They rank in the top 16% of all ingredient pairs, and cooks put them together in 141 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Cherry Brandy

Ingredients

Directions

  1. In a large container, mix 20 drops of oil of cloves with 3 gallons of good spirits or brandy.

  2. Add 1 gallon each of black cherry juice and red cherry juice.

  3. Stir in 3 pints of syrup and mix well.

  4. Bottle the mixture and seal it tightly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Spirit + syruptop 16% of all pairs
    Smell alikemoderate
    Cooked together141 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Clove + spirittop 16% of all pairs
    Smell alikemoderate
    Cooked together152 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  3. Clove + syruptop 26% of all pairs
    Smell alikelow
    Cooked together481 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Spirits or brandy
Forms the alcoholic base that carries the flavours and preserves the drink.
Cherry juice
Adds fruit flavour, colour and body to the spirit base.
Syrup
Adds sweetness and smooths the harsh edge of the alcohol.
Oil of cloves
Adds a warm, aromatic spice note in small amounts.

Swap the clove

How well each one fits the dish's main ingredients (spirit, syrup):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Clovethe original
  4. Peppermintfits about as well

Fit is the average pairing score against spirit, syrup. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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