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Rice Pudding

A sweet pudding made from rice and raisins, boiled and finished with butter and sugar.

From an old cookbook · modernised transcription
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Why it works: Rice and raisin work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 565 recipes. Both carry decanal, which smells soap, orange peel. The science ↓

Rice Pudding

Ingredients

Directions

Prepare

  1. Soak the rice in water for 30 minutes.

  2. Tie the rice and raisins in a cloth, leaving room for swelling.

Cook and serve

  1. Boil for 2 hours.

  2. Turn out the pudding and pour melted butter mixed with sugar over it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + raisintop 12% of all pairs
    Smell alikemoderate
    Cooked together565 recipes

    Shared aroma: decanal (soap, orange peel).

  2. Raisin + sugartop 13% of all pairs
    Smell alikemoderate
    Cooked together12,481 recipes

    Shared aroma: beta-damascenone (apple, rose).

  3. Rice + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together9,645 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Butter + sugartop 17% of all pairs
    Smell alikemoderate
    Cooked together98,233 recipes

    Shared aroma: guaiacol (smoky, sweet).

  5. Raisin + buttertop 21% of all pairs
    Smell alikemoderate
    Cooked together7,630 recipes

    Shared aroma: decanoic acid (acides aroma).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Rice
Forms the body of the pudding and absorbs water as it swells during boiling.
Raisins
Add sweetness and chewy texture throughout the pudding.
Melted butter
Adds richness and a glossy finish when poured over the pudding.
Sugar
Sweetens the butter topping and balances the pudding.

The step that matters

Leave room for swelling when tying the cloth. Rice absorbs water and expands as it cooks. If the cloth is tied too tightly, the pudding has no room to swell and may burst or cook unevenly.

Swap the raisin

How well each one fits the dish's main ingredients (rice, butter, sugar):

  1. Coconutfits better
  2. Vanillafits better
  3. Peachfits about as well
  4. Raisinthe original

Fit is the average pairing score against rice, butter, sugar. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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