Water Gruel
Ingredients
Directions
Gradually add the oatmeal to the water.
Stir until smooth.
Bring to a boil.
Season with a little salt or sugar to taste.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Oatmeal
- Thickens the water into a soft, starchy gruel as its starch gelatinizes with heat.
The step that matters
Add the oatmeal gradually. Adding oatmeal slowly while stirring keeps the starch granules separated so they hydrate evenly. Dumping it in at once clumps the oats, and the lumps are hard to smooth out later.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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