Hump Steaks and Onion Sauce

Ingredients

• 5 large onions, peeled and sliced
• 1 ounce dripping (or cooking fat)
• ½ teaspoon moist sugar
• ½ ounce flour
• ½ pint broth (or hot water)
• pepper to taste
• salt to taste
• 1 or 2 tablespoons ketchup

Directions

1. Fry the steaks as desired.

2. In a stewpan, heat the dripping over low heat and add the sliced onions and sugar.

3. Stir until the onions are browned, then gradually add the flour.

4. Pour in the broth (or hot water) and season with pepper and salt.

5. Let it boil gently until the onions are soft, then strain the mixture through a sieve.

6. In the same stewpan, heat a little dripping and add another finely chopped onion.

7. Stir until hot and browned, then add the strained sauce and ketchup.

8. Bring to a boil and serve with the steaks.