Why it works: Raspberry and brandy work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 235 recipes. Both carry (z)-hex-3-en-1-ol, which smells freshly cut grass green and herbaceous notes. The science ↓
Raspberry Jam
Ingredients
Directions
Boil the raspberries for 30 minutes.
Test for doneness as directed for raspberry jam.
Once done, pour into pots.
Cover with paper dipped in brandy and tie securely over the pots.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raspberry + brandytop 13% of all pairsSmell alikemoderateCooked together235 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
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Sugar + brandytop 19% of all pairsSmell alikelowCooked together11,939 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raspberry + sugartop 21% of all pairsSmell alikelowCooked together3,101 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Sugar and brandy barely smell alike, yet cooks put them together in 11,939 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raspberry
How well each one fits the dish's main ingredients (sugar, brandy):
- Vanillafits better
- Apricotfits better
- Raisinfits better
- Raspberrythe original
Fit is the average pairing score against sugar, brandy. Candidates are from the same food group and used in at least 100 recipes.
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