Gravy for a Haunch of Venison

Ingredients

• 2 to 3 lbs of old mutton
• 1 quart of water
• coarse sea salt to taste

Directions

1. Cut the fat from the mutton and set it in steaks on a grill to brown one side.

2. Place the browned steaks in a saucepan with the water.

3. Cover the saucepan tightly and simmer for 1 hour.

4. Uncover and continue to stew until the gravy reduces to 1 pint.

5. Season with salt to taste.