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Macaroni

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Macaroni

Ingredients

Directions

The book gives no cooking times; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

  1. Bring a large pot of salted water to a boil.

  2. Add macaroni and cook until al dente, about 8-10 minutes.

  3. Drain the macaroni and rinse under cold water to stop cooking.

  4. Serve with your choice of sauce or toppings.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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