Meat Pies

Ingredients

• any kind of meat or poultry
• pastry dough

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Prepare the pastry dough and shape it into a wall to form a pie.

2. Fill the pie with your choice of meat or poultry.

3. Bake in a moderate oven at 350°F (175°C) until golden brown.

4. Allow to cool before serving, as these pies are generally eaten cold.