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Bread and Butter Pudding

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Bread and Butter Pudding

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Bread and Butter Pudding

Ingredients

Directions

  1. In a saucepan, boil the milk with lemon peel and sugar.

  2. Beat the egg and mix it into the milk, then heat until thickened.

  3. Butter the slices of bread or French roll and soak them in the custard for 1-2 hours.

  4. Layer the soaked bread in a dish, sprinkling currants and pounded sugar between layers.

  5. If desired, add sweetmeats on top.

  6. Pour over another 2 cups of milk mixed with 2 beaten eggs.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Milk + breadtop 11% of all pairs
    Smell alikemoderate
    Cooked together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

  4. Egg + breadtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Milk + lemontop 15% of all pairs
    Smell alikemoderate
    Cooked together19,053 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the currant

How well each one fits the dish's main ingredients (egg, milk, lemon, sugar, butter, bread):

  1. Vanillafits better
  2. Figfits better
  3. Peachfits better
  4. Currantthe original

Fit is the average pairing score against egg, milk, lemon, sugar, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

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