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Groat Pudding

A baked groat pudding with onion, sage, marjoram, butter, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Sage and marjoram match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 507 recipes. Both carry 2-hexenal, which smells green, leafy. The science ↓

Groat Pudding

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Pick and wash the groats well.

  2. Soak the groats in cold water for 12 hours.

  3. Drain off the absorbed water and replace it with fresh water.

Bake

  1. Add the chopped onion, sage, marjoram, butter, pepper, and salt.

  2. Bake in a moderate oven at 350°F (175°C) until cooked.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + marjoramtop 1% of all pairs
    Smell alikestrong
    Cooked together507 recipes

    Shared aroma: 2-hexenal (green, leafy).

  2. Marjoram + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together2,609 recipes

    Shared aroma: estragole (anise, licorice).

  3. Sage + peppertop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + marjoramtop 12% of all pairs
    Smell alikemoderate
    Cooked together2,056 recipes

    Shared aroma: coumarin (sweet, hay).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Groats
Form the bulk of the pudding, thickening and setting as their starches cook through.
Butter
Adds fat that enriches the texture and keeps the pudding moist as it bakes.
Onion
Softens and adds savory sweetness and aroma to the pudding.
Sage
Contributes its distinctive aromatic flavor to the savory pudding.

The step that matters

Bake until cooked. Groats must be fully cooked through for their starches to gelatinize and the texture to set. Stopping early leaves the grains firm and the pudding loose, so check that they are tender before removing the dish.

Swap the onion

How well each one fits the dish's main ingredients (sage, marjoram, butter, pepper):

  1. Carrotfits better
  2. Capsicumfits better
  3. Parsnipfits better
  4. Onionthe original

Fit is the average pairing score against sage, marjoram, butter, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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