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Dessert

Stewed Pears

A sweet, simmered pear dish flavored with lemon peel and cloves.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Pear and clove match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 512 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Stewed Pears

Oven, in the book's wordsA cool oven

Ingredients

Directions

Prepare

  1. Pare the pears and cut out the blossom end with a sharp knife.

  2. Boil the sugar and water together to create a syrup.

Stew

  1. Add the pears, lemon peel, and cloves to the syrup.

  2. Cover and let them stew gently until the pears are tender and look red.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pear + clovetop 7% of all pairs
    Smell alikestrong
    Cooked together512 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Lemon + clovetop 10% of all pairs
    Smell alikestrong
    Cooked together8,150 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Pear + lemontop 13% of all pairs
    Smell alikemoderate
    Cooked together942 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Pear + sugartop 17% of all pairs
    Smell alikelow
    Cooked together2,079 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Sugar and lemon barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Pears
Provide the main body and texture, softening into tender fruit as they stew.
Sugar
Sweetens the syrup and helps the pears take on color and flavor as they cook.

The step that matters

Stewing gently until tender. Gentle heat softens the pears evenly without breaking them apart. Boiling hard can make the fruit ragged and cause it to lose its shape.

Swap the lemon

How well each one fits the dish's main ingredients (pear, sugar, clove):

  1. Vanillafits better
  2. Quincefits better
  3. Applefits better
  4. Lemonthe original

Fit is the average pairing score against pear, sugar, clove. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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