Skip to main content

Beef Brose

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Beef Brose

Ingredients

Directions

  1. After removing a large piece of beef from the pot, skim off the fat with some of the cooking liquid.

  2. Boil the fat in a saucepan.

  3. Toast the oatmeal until brown and place it in a bowl.

  4. Pour the boiling liquid over the oatmeal and stir gently.

  5. If the mixture is too thick, add more liquid.

  6. Serve hot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

Tomato SoupTomato Soup526 recipesBrown BreadBrown Bread461 recipesMutton BrothMutton Broth292 recipesYorkshire PuddingYorkshire Pudding264 recipes