To Boil Fresh Haddocks
Ingredients
Directions
Prepare
Clean the haddocks by removing the heads and skin.
Boil
Bring a pot of water to a boil and add the salt.
Add the haddocks to the boiling water.
Boil until the haddocks rise to the surface, about 10 to 15 minutes depending on their size.
Skim off any scum that rises to the surface.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Coarse sea salt
- Seasons the water so the fish is lightly flavoured as it cooks.
- Fresh haddocks
- Forms the main body of the dish, cooking gently in the simmering water until firm and flaky.
The step that matters
Boil until the haddocks rise to the surface. Fish cooks quickly and turns dry and tough if overcooked. Rising to the surface signals it is nearly done, so check early, especially with smaller fish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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