A Fillet of Beef
Ingredients
Directions
Prepare
Bone the middle rib of beef.
Roll the meat tightly and firmly, then skewer it.
Roast and serve
Roast the beef and garnish it like a sirloin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef middle rib
- Forms the main cut of meat, whose firm, tightly rolled shape holds together during roasting.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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