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Forcemeat Onions

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Forcemeat Onions

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Peel the onions and scoop out the insides.

  2. Fill the onions with forcemeat.

  3. Roast the filled onions in a 350°F (175°C) oven until cooked through.

  4. Serve with roast turkey or fowl.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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