Why it works: Lemon and nutmeg match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 11,318 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Lemon Minced Pies
Ingredients
Directions
Cut lemons in half and squeeze out the juice.
Remove the pulp from the skins.
Boil the lemon halves in water until tender.
Pound the boiled lemons in a mortar.
Mix in sugar, currants, suet, nutmeg, and citron.
Fill patty pans with more mince than usual.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + nutmegtop 5% of all pairsSmell alikestrongCooked together11,318 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Beef + nutmegtop 16% of all pairsSmell alikemoderateCooked together3,495 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Currant + nutmegtop 16% of all pairsSmell alikelowCooked together4,983 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Lemon + sugartop 18% of all pairsSmell alikelowCooked together53,532 recipes
Shared aroma: 2-nonenal (fatty, green).
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Lemon + curranttop 20% of all pairsSmell alikelowCooked together4,270 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (lemon, sugar, beef, nutmeg):
- Orangefits better
- Limefits better
- Raisinfits better
- Currantthe original
Fit is the average pairing score against lemon, sugar, beef, nutmeg. Candidates are from the same food group and used in at least 100 recipes.
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