Name: Another Way to Make Orange Pudding
Ingredients: 6 egg yolks; 3 egg whites; 3 tablespoons orange marmalade; ¼ pound (1 cup) powdered sugar; ¼ pound (½ cup) melted butter; 3 tablespoons grated bread; ½ cup cream; puff pastry for lining the dish

Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Another Way to Make Orange Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

Preheat the oven to 350°F (175°C).

Make the filling

Beat the egg yolks and whites separately until well combined.
Mix in the orange marmalade, powdered sugar, melted butter, grated bread, and cream.

Bake and serve

Pour the mixture into a dish lined with puff pastry.
Bake until set and lightly golden.
Serve warm or chilled.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Butter + breadtop 7% of all pairs

Smell alikemoderate

Cooked together27,232 recipes

Shared aroma: delta-decalactone (sweet, creamy).
Butter + creamtop 8% of all pairs

Smell alikemoderate

Cooked together41,516 recipes

Shared aroma: delta-dodecalactone (sweet, creamy).
Sugar + creamtop 9% of all pairs

Smell alikemoderate

Cooked together43,450 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Egg + breadtop 13% of all pairs

Smell alikemoderate

Cooked together22,662 recipes

Shared aroma: (e)-2-octenal (fatty, green).
Egg + buttertop 17% of all pairs

Smell alikemoderate

Cooked together118,967 recipes

Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks: Add richness and help the filling set into a custard-like texture.
Egg whites: Add structure and lightness to the filling as it bakes.
Orange marmalade: Adds sweetness, citrus aroma and acidity to the filling.
Powdered sugar: Sweetens the filling and dissolves smoothly into the wet mixture.
Melted butter: Adds fat for richness and a soft, tender texture.
Cream: Adds moisture and richness, giving a softer, creamier filling.

The step that matters

Bake until set and lightly golden. Egg-based fillings set as the proteins coagulate with heat. Underbaking leaves a runny centre, while overbaking can make the custard grainy and dry.

Swap the orange

How well each one fits the dish's main ingredients (egg, sugar, butter, bread, cream):

Vanillafits better
Figfits better
Raspberryfits better
Orangethe original

Fit is the average pairing score against egg, sugar, butter, bread, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Another Way to Make Orange Pudding