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Dessert

Raspberry Pudding

A baked dessert made with raspberry jam, cream, egg yolks, sugar, clarified butter, and lined with puff pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Cream and butter are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 41,516 recipes. Both carry delta-dodecalactone, which smells sweet, creamy. The science ↓

Raspberry Pudding

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Line a baking dish with puff pastry.

Make and bake the pudding

  1. In a bowl, mix raspberry jam, cream, egg yolks, sugar, and clarified butter until well combined.

  2. Pour the mixture into the lined dish and bake until set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together41,516 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Raspberry + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together1,308 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  4. Raspberry + creamtop 16% of all pairs
    Smell alikelow
    Cooked together1,332 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Egg + buttertop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg yolks
Thicken the custard as they set, giving the pudding a rich, sliceable structure.
Cream
Adds moisture and richness, producing a softer, smoother set.
Clarified butter
Adds fat for richness and a silky mouthfeel in the baked filling.
Raspberry jam
Provides sweetness, fruit flavour and body to the filling.

The step that matters

Bake until set. Egg yolks set at a moderate heat and continue firming as they cool. Overbaking can make the custard grainy or curdled, while underbaking leaves it runny.

Swap the raspberry

How well each one fits the dish's main ingredients (cream, egg, sugar, butter):

  1. Vanillafits better
  2. Strawberryfits about as well
  3. Raspberrythe original
  4. Coconutfits about as well

Fit is the average pairing score against cream, egg, sugar, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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