Skip to main content
Dessert

Another Way to Iviake Floating Island

A dessert consisting of whipped egg whites and jelly folded into whipped cream, served on apple jelly.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Raspberry and lemon are a kitchen classic. They rank in the top 8% of all ingredient pairs, and cooks put them together in 1,109 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓

Another Way to Iviake Floating Island

Ingredients

Directions

Make the island

  1. Beat the egg whites and jelly together until stiff peaks form.

Assemble and serve

  1. Pile the mixture on top of whipped cream mixed with wine, sugar, and grated lemon peel.

  2. Alternatively, serve it on apple jelly.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Raspberry + lemontop 8% of all pairs
    Smell alikemoderate
    Cooked together1,109 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  2. Raspberry + appletop 9% of all pairs
    Smell alikemoderate
    Cooked together282 recipes

    Shared aroma: damascenone (apple, rose).

  3. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  4. Wine + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together1,207 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  5. Wine + lemontop 13% of all pairs
    Smell alikelow
    Cooked together6,157 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Egg whites
Whipped into stiff foam that gives the island its light, airy structure.
Raspberry or currant jelly
Sweetens and flavours the beaten whites and adds fruity tartness.
Cream
Forms a rich, soft base that cushions the light meringue-like topping.
Wine
Adds aroma and a subtle acidity to the whipped cream base.

The step that matters

Beat the egg whites and jelly until stiff peaks form. Egg whites hold air only when beaten to stiff peaks. Underbeaten whites collapse into the cream, while overbeaten whites turn dry and grainy, so the texture depends on stopping at the right point.

Swap the apple

How well each one fits the dish's main ingredients (raspberry, egg, cream, wine, sugar, lemon):

  1. Blackberryfits better
  2. Vanillafits better
  3. Peachfits better
  4. Applethe original

Fit is the average pairing score against raspberry, egg, cream, wine, sugar, lemon. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More floating island recipes

Apple 3Strawberry 3 See all 214 →

You might also like

Apple PuddingApple Pudding256 recipesLemon CakeLemon Cake228 recipesRaspberry JamRaspberry Jam150 recipesLemon IceLemon Ice147 recipes