Ribs of Beef Roasted

Ingredients

• 1 rib of beef
• coarse sea salt
• skewers

Directions

1. Remove the chine bones and strong sinew from the thick end of the ribs.

2. Secure the outside fat with a few skewers.

3. Spit the meat through the thick part and the point of the ribs.

4. For smaller families, have the bones removed and roll the meat into a fillet shape.