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Choux-eleurs a LA Sauce Blanche

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Why it works: Cauliflower and sauce work together. They rank in the top 22% of all ingredient pairs, and cooks put them together in 463 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Choux-eleurs a LA Sauce Blanche

Ingredients

Directions

  1. Clean the cauliflowers thoroughly.

  2. Boil them in water with a little coarse sea salt.

  3. Once cooked, drain the cauliflowers.

  4. Serve immediately with white sauce poured over.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cauliflower + saucetop 22% of all pairs
    Smell alikelow
    Cooked together463 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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