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Cod with Capers

From an old cookbook · modernised transcription
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Why it works: Capers and potato work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 224 recipes. Both carry coumarin, which smells sweet, hay. The science ↓

Cod with Capers

Ingredients

Directions

  1. Dress the cod as desired.

  2. Pour white sauce over the cod and add capers.

  3. Boil small potatoes in water until tender.

  4. Serve the potatoes with white sauce, with or without capers, and anchovy essence if desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Capers + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together224 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Sauce + caperstop 11% of all pairs
    Smell alikemoderate
    Cooked together678 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Sauce + potatotop 25% of all pairs
    Smell alikelow
    Cooked together1,073 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

How well each one fits the dish's main ingredients (sauce, capers):

  1. Shallotfits better
  2. Mustardfits better
  3. Horseradishfits better
  4. Potatothe original

Fit is the average pairing score against sauce, capers. Candidates are from the same food group and used in at least 100 recipes.

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