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Omelette Aux Fines Herbes

A French omelette flavored with parsley, chives, pepper, and salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓

Omelette Aux Fines Herbes

Ingredients

Directions

Prepare

  1. Break the eggs into a dish and beat them well.

  2. Add pepper, salt, parsley, and chives; mix until combined.

Cook and serve

  1. Heat butter or oil in a pan over medium heat.

  2. Pour the egg mixture into the pan and cook until set.

  3. Fold the omelette and serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  2. Parsley + chivetop 3% of all pairs
    Smell alikestrong
    Cooked together2,150 recipes

    Shared aroma: coumarin (sweet, hay).

  3. Pepper + chivetop 11% of all pairs
    Smell alikemoderate
    Cooked together2,885 recipes

    Shared aroma: guaiacol (smoky, sweet).

  4. Parsley + buttertop 15% of all pairs
    Smell alikemoderate
    Cooked together28,563 recipes

    Shared aroma: trans-2-hexenal (green, leafy).

  5. Chive + buttertop 16% of all pairs
    Smell alikemoderate
    Cooked together2,097 recipes

    Shared aroma: decanal (soap, orange peel).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Set into the structure of the omelette as they cook, holding the filling together.
Parsley
Adds fresh, green aroma and flavour to the eggs.
Chives
Add a mild onion-like aroma and fresh flavour to the eggs.

The step that matters

Pour the egg mixture into the pan and cook until set. Over-high heat or overcooking makes eggs tough and rubbery, while cooking gently until just set keeps the omelette tender and moist.

Swap the chive

How well each one fits the dish's main ingredients (egg, pepper, parsley, butter):

  1. Shallotfits about as well
  2. Chivethe original
  3. Carrotfits about as well
  4. Capsicumfits about as well

Fit is the average pairing score against egg, pepper, parsley, butter. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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