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Summer Cabbage

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Summer Cabbage

Ingredients

Directions

  1. Remove the outer leaves and the stump from the cabbage.

  2. Soak the cabbage in a mixture of salt and water for 1 hour to remove insects and dirt.

  3. Rinse the cabbage thoroughly under running water before cooking.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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