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Vegetable Marrow

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Vegetable Marrow

Ingredients

Directions

  1. Choose young vegetable marrows of moderate size.

  2. Cut them in half lengthwise; if large, cut into quarters.

  3. Remove the seeds.

  4. Boil in salted water for 20 minutes.

  5. Remove with a slotted spoon and serve on toast with melted butter.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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