Sandwiches
Ingredients
Directions
Cut the bread neatly with a sharp knife.
Prepare the filling by carefully trimming away any skin or gristle.
Ensure the filling is composed only of ingredients that will be acceptable to eat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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